Ingredients
- half tbsp oil
- 500g pack of Angus Beef Signature Sausage from The Gourmet Sausage Company
- 2 garlic cloves, crushed
- 1 onion, halved and sliced
- 1 carrot, peeled and sliced
- 1 tbsp curry powder
- 3 tbsp flour
- 2 cups (500ml) chicken stock/broth
- 1 tsp sugar
- 1/2 tsp salt, plus more to taste
- 1/2 tsp black pepper
- 1 cup peas frozen
Method
- Step 1
Heat oil in a large skillet over medium high heat. - Step 2
Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal. - Step 3
In the same skillet, add garlic and onion. Cook for 2 minutes until translucent. - Step 4
Add curry powder and stir for 30 seconds. - Step 5
Add flour and mix for 30 seconds. - Step 6
Gradually pour in chicken stock, mixing constantly. - Step 7
Add carrots, peas, sugar, salt and pepper, stir well. - Step 8
Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens. - Step 9
Serve over mashed potatoes.
